PLATED MEALS IN THE MARQUEE OR BARN
Elegant | weddings | gatherings | special celebrations
Simple colour palette of fresh white and cream with green, in a mix of tones from sage to ivy is a sophisticated and elegant pairing. Crisp linens, delicate glassware, white flowers, candles and tea lights, classic white crockery with touches of zinc, mat gold or brass suit the formal plated meals served in the marquee.
Canapes around the swimming pool, incredible views and beautiful accommodation make Les Hauts Pâturages perfect location for your special event!
Guests are seated after canapés with staff assisting. The meal usually consists of 4 courses . Staff will serve all food, drinks and assist as required. Plates include:-
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Le entree
charentais melon salad with jambon de bayonne & basil
goats cheese, roasted beetroot, red onions with walnuts & mint
soft cheese, oregano & pistachio filo parcels
roast tomatoes, fennel & chickpeas with preserved lemons & honey (v)
summer ribbon salad with fresh blueberries (v)
courgette & mozzarella bruschetta
chicken liver parfait with chutney and rocket salad
tuna rillettes & capers with baby salad leaves
crab cakes with cucumber pickle
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Le plat principal
Pork fillet studded with sage, lemon & garlic on a bed of puy lentils with white wine sauce
chicken breast stuffed with mascarpone & mushrooms, wrapped in prosciutto served with garlic potatoes
magret de canard with chanterelles, celeriac and potato mash, rocket & pan sauce
normandy chicken breast cooked in cider with rosemary herbed potatoes
osso buco and gremolata served with saffron risotto
veal with wild mushrooms, thyme & white wine served with potato seasonal vegetables
fillet of salmon served with champagne sauce, & with baby potatoes
baked goats cheese wrapped in walnut pastry with fig relish served with salad leaves
wild mushroom stroganoff with herb wild rice (v)
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Le fromage
selection of local cheese with bread & chutney
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Le dessert
tarte au citron, iconic french dessert, smooth & sharp served with strawberry coulis (v)
petite chocolate pots finished with berries & à grating of chocolat noir (v)
wedding meringues served with vanilla poached seasonal fruit & citrus syllabub (v)
zurra jellies with strawberries served with crème fraîche (v)
cheesecake with seasonal fruit topping
a trio of mini desserts (v)
chocolate brownies with vanilla ice cream (v)
walnut tart served with cream (v)
We make our own ice-cream to order and have seasonal flavours of:
vanilla | fig | elderflower & lemon | summer berries | earl grey | autumn berries
To end the meal a selection of teas, coffees are served
vegetarian, vegan & gluten free food on request
prices are dependent on your preferred serving style, guest number and location
PRICES ON REQUEST
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