FEASTS

Hand crafted oak boards from the fallen trees in our forest are laden with your choice of canapés, starters, mains and dessert.  Beautiful vintage bowls filled with vibrant salads and vegetables look stunning. Desserts that have you coming back for more, antique linen cloths, and flowers from the garden, candles and if your event is held at Les Hauts Paturages amazing sunsets set the scene!

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Guests are seated whilst we serve platters in the middle of the tables for guests to serve themselves.  Staff will serve the platters, drinks and assist as required.  As you would expect, we work with you to create your sharing menu.

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Create your starter boards:

Boards include artisan breads |flatbreads | pittas | olives | pickles | oil

choose up to 3

baked camembert with rosemary & white wine with homemade breadsticks 

tuna rillettes with capers 

crab cakes with cucumber pickle

chicken liver pate with tomato chutney 

iItalian air dried meats: prosciutto | pancetta | bresaola | salami |coppa

pyrenean air dried meats: bigorre | bayonne | local air dried sausage

italian cheese selection

pyrenean cheese selection

cheese stuffed courgettes 

italian roasted vegetable rolls (v)

rosemary, garlic & sea salt mini focaccia (v)

pea pastizzi (v) 

patatas bravas in à rich tomato sauce (v)

bowls of falafel with coriander & mint (v)

roasted asparagus with balsamic glaze (v

baba ganoush with pomegranate seeds (v)

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Create your main course sharing feast:

Boards are scattered with salad leaves, dried fruit & nuts

Choose 2 

slow roast porchetta with italian herbs & spices (v)

harissa-infused lamb with fenugreek & lime 

spatchcocked chicken with chilli, garlic, parsley & almond pangrattato

chicken basque with chorizo, peppers, sun dried tomato, white wine & rice 

pork à la plancha with white bean purée & spanish herbs 

onglet steaks with roast beets & horseradish cream 

chicken & chorizo paella 

seafood paella

prawn, fennel & tomato pilaf with mint

vegetarian paella (v)

Spinach, caramelised onions & blue cheese tart (v)

confetti rice (v)

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Accompanying salads | roasted vegetables | potatoes

choose up to 3

tomato, buffalo mozzarella & basil salad (v)

peperonata rustica (v)

Rocket & pine nut salad (v)

luciano’s roasties with lemon & rosemary (v)

smashed baby new potatoes with house dressing (v)

tabbouleh salad with walnuts from our orchard (v)

superfood roasted chickpea & lemon salad (v)

cumin-coriander roast carrots with pomegranates &  avocado salad (v)

roasted beetroot, red onion, walnuts & mint salad (v)

roast tomatoes, fennel & chickpeas with preserved lemons & honey salad (v)

peach, feta & mint salad with pul biber (v)

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Create your dessert board 

Boards are scattered with homemade sweets, chocolate mendiants and popcorn  

choose up to 3

choux saint honoré                     

baby cheesecakes with seasonal fruit topping

tartelettes with seasonal fruits            

mini lemon meringues     

petit chocolate pots     

walnut tartelettes

zurra jellies with strawberries

 muscovado & fig meringues    

elderflower & prosecco jellies

saint clements & rosemary posset with blackberries

We make our own ice-cream to order and have seasonal flavours of:

vanilla | fig | elderflower & lemon | summer berries | earl grey | autumn berries

To end the meal a selection of teas & coffees are served

PRICES ON REQUEST

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