CANAPÉS

Are designed to be eaten in one mouthful; all that’s needed is a glass of champagne, napkin and a warm welcome! Served on slate, wood or white porcelain platters

parmesan & black olive shortbread with parsley pesto & goats cheese (v)

parmesan shortbreads with beetroot pesto, pine nuts and parmesan shavings (v)

oatcakes with caramelised red onions with mountain cheese & figs (v)

oatcakes with piquant hummus, chilli & coriander (v)

oatcakes with goat’s cheese, chilli jam & chives (v)

wild mushroom vol-au-vents (v)

gourgères with roquefort & walnuts (v)

quinoa patties with dipping sauce (v), (gluten free) (vegan option available)

lentil salad spoons (v), (gluten free), vegan)

tomato cups with black olive tapenade (v), (gluten free), (vegan)

raddiccho salad cups (v), (gluten free), (vegan)

blinis with smoked salmon, cream cheese & dill

thai fish cake, cucumber & ginger relish

crab cakes with cucumber pickle

pork, chorizo & fennel sausage roll with spicy tomato & chipotle dipping sauce

Sticks | skewers | brochettes

marinated bocconcini with cherry tomatoes & basil (v), (gluten free)

fennel marinated feta, olive, mint & cucumber (v), (gluten free)

mountain cheese, bayonne ham & gherkins (gluten free)

chicken brochettes with ginger, lime & coriander (gluten free)

tangy thai prawn skewers (gluten free)

asin pork balls with chilli-lime dipping sauce (gluten free)

Empanadilla

sweet potato, spring onion & red pepper (v)

spinach, blue cheese & pine nuts (v)

Spicy chicken

prices on request